It was in 1967 that the idea was born to create the salt pans, following the concept of salt pans in Lanzarote. Maybe there would be a market for the salt, maybe not. However, only 4 years later in 1971, it seemed that the Teneguia volcano would wipe out the
fledgling business. But in the end, the salt pans were spared although with a coating of volcanic ash and closure for a year.
From then onward, the production of salt has literally solidified into a successful business. Many say that the old ways are best and in this case it seems to be so with all the work done by hand and using traditional tools.
Salt farming at Fuencaliente Salt Pans
Harvesting from the Atlantic Ocean
For all of this and more, you can follow a marked trail around the various stages of salt pans along with information boards. The self-guided tour takes around 30 minutes - at first, I thought we would probably only take about 20 minutes but no, there is quite a lot to take in!
And you even get to walk on a little road of salt - salted roads are not something we associated with the Canary Islands :)
Apart from the salt pans, there are also the two lighthouses at the start in the car park area and plenty of information boards plus great views!
There is an excellent thematic restaurant, Restaurante Jardin de la Sal, where you can either enjoy a meal of even just coffee and cake. Plus a little shop where you can purchase salt products and interesting gifts and keepsakes to remind you of your holiday on La Palma.
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